Description:
London: John Ebers and Co., 1829. Book. Good. Hardback. Tenth Edition. 8vo - over 7¾" - 9¾" tall. 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery adapted to the use of English families. Tenth edition, corrected and enlarged, with an appendix of observations on the meals of the day - new method of giving fashionable suppers at routs and soirees, as practised by the author when with Lord Sefton. Frontispiece portrait of author..
Modern Cookery for Private Families, reduced to a system of easy practice in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained, by Eliza Acton by ACTON Eliza - 1855
by ACTON Eliza
Similar copies are shown below.
Similar copies are shown to the right.
Modern Cookery for Private Families, reduced to a system of easy practice in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained, by Eliza Acton
by ACTON Eliza
- Used
- good
- Hardcover
London: Longmans, 1855 New Revised and Enlarged edition, Copiously illustrated ( with line cuts), Cloth with gilt titled spine, may be original binding, has light edge and corner wear, hinges cracked but tight, lacks flyleaf, lacks frontis. plate, starts at title but there is a blank leaf before this, then pp. vii-xlvii being the contents and introduction, pp xiii-xiv have been torn across centre then have been tipped back in but around the wrong way ( ie pp xiv then xiii)rest of the book pp 1-643 + 8 engraved plates showing cuts of meat etc. and then 24pp of adverts dated September 1855 are in good clean condition, well bound. Enlarged. Cloth. Good/No Jacket. 12mo - over 6? - 7? tall.
- Bookseller Fortuna Books (NZ)
- Format/Binding Hardcover
- Book Condition Used - Good
- Jacket Condition No Jacket
- Edition Enlarged
- Binding Hardcover
- Publisher Longmans
- Place of Publication London
- Date Published 1855
- Keywords New Revised and Enlarged Edition, Cooking, Food, Victorian, Vintage, Rare, Antiquarian, Household Management, Eliza Acton, victorian, antiquarian, antique, rare, cooking, cookery, cook
We have 12 copies available starting at A$44.17.
French Cook, The
by Ude, Louis Eustache
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- Tenth Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Reading, United Kingdom
- Item Price
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A$290.96A$261.86Save A$15.00!
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Serve It Forth (First Edition, Second Printing, 1937, In Dust Jacket)
by Fisher, M. F. K. [Mary Frances Kennedy]
- Used
- Hardcover
- first
- Condition
- Used - Near Fine Book
- Jacket Condition
- Fair Dust Jacket
- Edition
- First Edition, Second Printing 2nd Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Pasadena, California, United States
- Item Price
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A$348.86
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New York: Harper & Brothers, 1937. First Edition, Second Printing 2nd Printing. Peach Cloth, Gilt. Near Fine Book/Fair Dust Jacket. 253 Pp. First Book On Food By M F K Fisher, The Second Printing, August 1937 (The First Printing Was In June). Book Is Bright And Clean, All Gilt Brilliant, Just A Trace Of Wear At Corners, No Fraying, No Names Or Marks. Dj Worn At Edges, Price-Clipped At Top Of Front Flap, Large Chip/Loss In Bottom Half Of Spine, Removing Bottom Of "Forth" And First Three Letters Of Publisher's Name, Some Closed Tears And 1/4" Losses At Corners But Otherwise Complete, Just A Trace Of Fading To Pink Areas At Top And Bottom Of Spine, No Damp Spotting, No Soiling. It Is Said Of Fisher That If She Had Written About Anything Other Than Food, She Would Have Been One Of The Greatest Writers Of Her Time.
Item Price
A$348.86
Whitcombe's Everyday Cookery for Every Housewife with Pressure Cooking
by WHITCOMBE & TOMBS
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- revised
- Binding
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- Quantity Available
- 1
- Seller
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Christchurch, Canterbury, New Zealand
- Item Price
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A$69.18
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Whitcombe and Tombs (500 gram rate) revised by cookery experts and leading dieticians, 313th thousand, with special section on pressure cooking, vi 373pp papered boards over sewn sheets, covers rubbed and worn to edges, hndling soiled, with light stains, small tear to fore edge of rear wrapper, some foxing to closed edges, front wrapper ith light vertical crease, undated but probably late 1940s W&T stock # is G3656, Contents: Meal planning, The pressure cooker, Appetizers (cocktails), Soups, Fish, Meat, Poultry and game, Stuffings and forcemeats, Savoury sauces and gravies, Vegetables, Salads and salad dressings, Eggs and egg savouries, Souffles and custards, Cheese and miscellaneous savoury dishes, Savouries and sandwiches, Cereals and luncheon dishes, Batters and doughs, Yeast batters and breads, Gems, scones, quick breads, Cakes, Small cakes, biscuits and tarts, Cake fillings, Cake icings and frostings, Pastry, Fruits and fruit desserts, Milk and cereal puddings, Boiled, baked and steamed…
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Cole's Popular Cookery
by Payne, A G (ed)
- Used
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
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Melbourne, Victoria, Australia
- Item Price
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A$216.00
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Description:
Melbourne: E W Cole Book Arcade, 1889. Second-hand hardcover. Payne, A G (ed). Cole's Popular Cookery. E W Cole, Book Arcade: Melbourne, Australia [ca.1889] 8vo (190x125mm) HC dec red cloth bds, gilt lettered [4],iv,[2],360,[10 adverts]pp. PAYNE, A G [Arthur Gay (1840 - 1894)] (ed) Cole's Popular Cookery Melbourne : E W Cole Book Arcade, [1889]. Printed by Cassell & Co, Limited, La Belle Sauvage, London Octavo (190x125mm) red cloth, black decorated with plates, bowls and a jug, and gilt lettered, boards, ii-v,[1],iv,[2],360,[10 publisher's catalogue - Cassell & Co]pp. Four colour plates, including the frontispiece. Light offset/age-toning to front and rear end-papers. Spine faintly sunned, some faint flecking to the boards; a small blemish and folded corner (not affecting the text) to p.315 (plum cake recipe). Else an uncommonly fine copy with no other signs of use. Although undated, the publisher's advertising is marked 8/89 and the printer's mark on p.360 "200/789" suggest a date of…
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The L.A. Gourmet: Favorite Recipes from Famous Los Angeles Restaurants
by Jeanne Voltz and Burks Hamner
- Used
- Hardcover
- Signed
- first
- Condition
- Used - V/G
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- 1st
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- Hardcover
- Quantity Available
- 1
- Seller
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Lincoln City, Oregon, United States
- Item Price
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A$310.10
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Scarce signed copy of a classic book. Vg/g Some chipping on dj and book.Additional photos upon request. We are a nonprofit serving the needs of our local library. We are only open one day a, week so please bear with us.
Item Price
A$310.10
French Cook, The
by Ude, Louis Eustache
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- Tenth Edition
- Binding
- Hardcover
- Quantity Available
- 1
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-
Reading, United Kingdom
- Item Price
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A$290.96A$261.86Save A$15.00!
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Description:
London: John Ebers and Co., 1829. Book. Good. Hardback. Tenth Edition. 8vo - over 7¾" - 9¾" tall. 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery adapted to the use of English families. Tenth edition, corrected and enlarged, with an appendix of observations on the meals of the day - new method of giving fashionable suppers at routs and soirees, as practised by the author when with Lord Sefton. Frontispiece portrait of author..
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Serve It Forth (First Edition, Second Printing, 1937, In Dust Jacket)
by Fisher, M. F. K. [Mary Frances Kennedy]
- Used
- Hardcover
- first
- Condition
- Used - Near Fine Book
- Jacket Condition
- Fair Dust Jacket
- Edition
- First Edition, Second Printing 2nd Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Pasadena, California, United States
- Item Price
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A$348.86
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New York: Harper & Brothers, 1937. First Edition, Second Printing 2nd Printing. Peach Cloth, Gilt. Near Fine Book/Fair Dust Jacket. 253 Pp. First Book On Food By M F K Fisher, The Second Printing, August 1937 (The First Printing Was In June). Book Is Bright And Clean, All Gilt Brilliant, Just A Trace Of Wear At Corners, No Fraying, No Names Or Marks. Dj Worn At Edges, Price-Clipped At Top Of Front Flap, Large Chip/Loss In Bottom Half Of Spine, Removing Bottom Of "Forth" And First Three Letters Of Publisher's Name, Some Closed Tears And 1/4" Losses At Corners But Otherwise Complete, Just A Trace Of Fading To Pink Areas At Top And Bottom Of Spine, No Damp Spotting, No Soiling. It Is Said Of Fisher That If She Had Written About Anything Other Than Food, She Would Have Been One Of The Greatest Writers Of Her Time.
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A$348.86
Whitcombe's Everyday Cookery for Every Housewife with Pressure Cooking
by WHITCOMBE & TOMBS
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- revised
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Christchurch, Canterbury, New Zealand
- Item Price
-
A$69.18
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Description:
Whitcombe and Tombs (500 gram rate) revised by cookery experts and leading dieticians, 313th thousand, with special section on pressure cooking, vi 373pp papered boards over sewn sheets, covers rubbed and worn to edges, hndling soiled, with light stains, small tear to fore edge of rear wrapper, some foxing to closed edges, front wrapper ith light vertical crease, undated but probably late 1940s W&T stock # is G3656, Contents: Meal planning, The pressure cooker, Appetizers (cocktails), Soups, Fish, Meat, Poultry and game, Stuffings and forcemeats, Savoury sauces and gravies, Vegetables, Salads and salad dressings, Eggs and egg savouries, Souffles and custards, Cheese and miscellaneous savoury dishes, Savouries and sandwiches, Cereals and luncheon dishes, Batters and doughs, Yeast batters and breads, Gems, scones, quick breads, Cakes, Small cakes, biscuits and tarts, Cake fillings, Cake icings and frostings, Pastry, Fruits and fruit desserts, Milk and cereal puddings, Boiled, baked and steamed…
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Cole's Popular Cookery
by Payne, A G (ed)
- Used
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
A$216.00
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Description:
Melbourne: E W Cole Book Arcade, 1889. Second-hand hardcover. Payne, A G (ed). Cole's Popular Cookery. E W Cole, Book Arcade: Melbourne, Australia [ca.1889] 8vo (190x125mm) HC dec red cloth bds, gilt lettered [4],iv,[2],360,[10 adverts]pp. PAYNE, A G [Arthur Gay (1840 - 1894)] (ed) Cole's Popular Cookery Melbourne : E W Cole Book Arcade, [1889]. Printed by Cassell & Co, Limited, La Belle Sauvage, London Octavo (190x125mm) red cloth, black decorated with plates, bowls and a jug, and gilt lettered, boards, ii-v,[1],iv,[2],360,[10 publisher's catalogue - Cassell & Co]pp. Four colour plates, including the frontispiece. Light offset/age-toning to front and rear end-papers. Spine faintly sunned, some faint flecking to the boards; a small blemish and folded corner (not affecting the text) to p.315 (plum cake recipe). Else an uncommonly fine copy with no other signs of use. Although undated, the publisher's advertising is marked 8/89 and the printer's mark on p.360 "200/789" suggest a date of…
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A$216.00
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The L.A. Gourmet: Favorite Recipes from Famous Los Angeles Restaurants
by Jeanne Voltz and Burks Hamner
- Used
- Hardcover
- Signed
- first
- Condition
- Used - V/G
- Edition
- 1st
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- Hardcover
- Quantity Available
- 1
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Lincoln City, Oregon, United States
- Item Price
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A$310.10
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Scarce signed copy of a classic book. Vg/g Some chipping on dj and book.Additional photos upon request. We are a nonprofit serving the needs of our local library. We are only open one day a, week so please bear with us.
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A$310.10
Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,
by Eliza Acton
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015413603 / 1015413609
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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A$44.17
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Paperback / softback. New.
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A$44.17
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Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. in a Series of Receipts, Which Have Been S
by Hale, Sarah Josepha Buell; Acton, Eliza
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780341869221 / 0341869228
- Quantity Available
- 1
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Seattle, Washington, United States
- Item Price
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A$68.02
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Franklin Classics, 2018. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A$68.02
Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,
by Eliza Acton
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015413603 / 1015413609
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
- Item Price
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A$52.26
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Paperback / softback. New.
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Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been As Much As Possible Applied and Explained
by Eliza Acton
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015450219 / 1015450210
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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A$60.36
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Paperback / softback. New.
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A$60.36
Stock Photo: Cover May Be Different
Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,
by Eliza Acton
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015408401 / 1015408400
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
- Item Price
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A$61.97
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Hardback. New.
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A$61.97
Stock Photo: Cover May Be Different
Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,
by Eliza Acton
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015408401 / 1015408400
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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A$70.22
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Hardback. New.
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Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been As Much As Possible Applied and Explained
by Eliza Acton
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015444669 / 1015444660
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
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A$75.09
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Hardback. New.
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A$75.09
Modern Cookery, For Private Families, Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which Baron Liebig and Other Eminent Writers Have Been ass Much as Possible Applied and Explained
by ACTON, ELIZA
- Used
- Hardcover
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- Used
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- Hardcover
- Quantity Available
- 1
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DUNEDIN, New Zealand
- Item Price
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A$110.69
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Longman, Green, Longman and Roberts 1860. Sm octavo, brown textured buckram boards, gilt lettering & tooling to spine, blind stamp rule & decoration to boards, xlvii + 643pp + 24pp to rear, illus, scruffy (spine flapping loose but still hanging on, heavy bruising & scuffing to extrems with some surface loss, heavy staining to spine & boards, v heavy tanning to page edges, some prelims potentially missing, moderate foxing throughout, heavy cracking to gutters sporadically throughhoutprev. owner's name in ink to dedication page)
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A$110.69
Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families
by Eliza Acton
- Used
- fair
- Hardcover
- Condition
- Used - Fair
- Edition
- Ninth Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Tywyn, United Kingdom
- Item Price
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A$160.67
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Description:
LONGMANS, GREEN, AND CO, 1849. Ninth Edition. Hardback. Fair. 608 xlviii, pages. 32pp ads 8 full-page plates and numerous line drawings. Plates foxed. Most of the cloth at the spine missing., a previous owners inscription on the front endpaper. Fair
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A$160.67
Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained.
by ACTON, Eliza
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
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Deal, Kent, United Kingdom
- Item Price
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A$145.48
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London, Longman, Green, Longman, Roberts, and Green,, 1864.. 1864 xlvii, 643 p. 7 plates. Illustrations in the text. Plate 2 is creased on the fore edge. Publisher's embossed cloth binding showing wear on the corners. Neatly rebacked with the original spine re-laid. New endpapers. The binding and text show the signs of use common to a good cookery book of this age but are carefully restored for further enjoyment.
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Arlington, Virginia, United States
- Item Price
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A$46.44
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Description:
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780679884408 / 0679884408
- Quantity Available
- 1
- Seller
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Bacova, Virginia, United States
- Item Price
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A$46.52
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Description:
Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
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A$46.52
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
- Used
- very good
- Paperback
- Condition
- Used - Very good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
San Pedro, California, United States
- Item Price
-
A$54.27
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Description:
Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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A$54.27
Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bethany, Missouri, United States
- Item Price
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A$76.08A$64.67Save A$7.36!
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Description:
New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060150457 / 0060150459
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
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A$62.02
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Description:
NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
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A$62.02
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The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Owego, New York, United States
- Item Price
-
A$85.28
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Description:
Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
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A$85.28
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Lake Hopatcong, New Jersey, United States
- Item Price
-
A$93.03
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Description:
284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
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A$93.03
GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Not Issued
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
A$100.78
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Description:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
A$100.78
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
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A$93.03
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Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
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A$93.03
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Better Homes and Gardens Encyclopedia of Cooking
- Used
- Hardcover
- Condition
- Used - Very Good+
- Jacket Condition
- No dust jacket
- Edition
- First and second printings in 20 volume set
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
GAHANNA, Ohio, United States
- Item Price
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A$155.05A$100.78Save A$35.00!
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Description:
Meredith Corporation, 1973-74. Hard Cover. Condition: Very Good+. No Jacket as Issued. All volumes have clean, unmarked text. No owner attribution. Volumes 1-5, 1973 stated second printing, special edition; Volumes 6-8, 10-15 and 17-19 1974 stated second printing, special edition; and Volumes 9, 16 and 20 stated first printing, special edition. The Complete Encyclopedia Set has over 2,500 pages, over 4,200 recipes, over 1,500 photographs (many in full color), hundreds of "how-to" illustrations. A classic, rare example of Better Homes and Gardens' most complete cookbooks. Scarce, Out of print. Large multi-volume set will require extra shipping.
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A$155.05A$100.78
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