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Modern Cookery for Private Families, reduced to a system of easy practice in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained, by Eliza Acton by ACTON Eliza - 1855

by ACTON Eliza

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Modern Cookery for Private Families, reduced to a system of easy practice in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained, by Eliza Acton by ACTON Eliza - 1855

Modern Cookery for Private Families, reduced to a system of easy practice in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained, by Eliza Acton

by ACTON Eliza

  • Used
  • good
  • Hardcover
London: Longmans, 1855 New Revised and Enlarged edition, Copiously illustrated ( with line cuts), Cloth with gilt titled spine, may be original binding, has light edge and corner wear, hinges cracked but tight, lacks flyleaf, lacks frontis. plate, starts at title but there is a blank leaf before this, then pp. vii-xlvii being the contents and introduction, pp xiii-xiv have been torn across centre then have been tipped back in but around the wrong way ( ie pp xiv then xiii)rest of the book pp 1-643 + 8 engraved plates showing cuts of meat etc. and then 24pp of adverts dated September 1855 are in good clean condition, well bound. Enlarged. Cloth. Good/No Jacket. 12mo - over 6? - 7? tall.
  • Bookseller Fortuna Books NZ (NZ)
  • Format/Binding Hardcover
  • Book Condition Used - Good
  • Jacket Condition No Jacket
  • Edition Enlarged
  • Binding Hardcover
  • Publisher Longmans
  • Place of Publication London
  • Date Published 1855
  • Keywords New Revised and Enlarged Edition, Cooking, Food, Victorian, Vintage, Rare, Antiquarian, Household Management, Eliza Acton, victorian, antiquarian, antique, rare, cooking, cookery, cook

We have 12 copies available starting at A$44.17.

French Cook, The

French Cook, The

by Ude, Louis Eustache

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket - as issued
Edition
Tenth Edition
Binding
Hardcover
Quantity Available
1
Seller
Reading, United Kingdom
Item Price
A$290.96A$261.86
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London: John Ebers and Co., 1829. Book. Good. Hardback. Tenth Edition. 8vo - over 7¾" - 9¾" tall. 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery adapted to the use of English families. Tenth edition, corrected and enlarged, with an appendix of observations on the meals of the day - new method of giving fashionable suppers at routs and soirees, as practised by the author when with Lord Sefton. Frontispiece portrait of author..
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Serve It Forth (First Edition, Second Printing, 1937, In Dust Jacket)

Serve It Forth (First Edition, Second Printing, 1937, In Dust Jacket)

by Fisher, M. F. K. [Mary Frances Kennedy]

  • Used
  • Hardcover
  • first
Condition
Used - Near Fine Book
Jacket Condition
Fair Dust Jacket
Edition
First Edition, Second Printing 2nd Printing
Binding
Hardcover
Quantity Available
1
Seller
Pasadena, California, United States
Item Price
A$348.86

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Description:
New York: Harper & Brothers, 1937. First Edition, Second Printing 2nd Printing. Peach Cloth, Gilt. Near Fine Book/Fair Dust Jacket. 253 Pp. First Book On Food By M F K Fisher, The Second Printing, August 1937 (The First Printing Was In June). Book Is Bright And Clean, All Gilt Brilliant, Just A Trace Of Wear At Corners, No Fraying, No Names Or Marks. Dj Worn At Edges, Price-Clipped At Top Of Front Flap, Large Chip/Loss In Bottom Half Of Spine, Removing Bottom Of "Forth" And First Three Letters Of Publisher's Name, Some Closed Tears And 1/4" Losses At Corners But Otherwise Complete, Just A Trace Of Fading To Pink Areas At Top And Bottom Of Spine, No Damp Spotting, No Soiling. It Is Said Of Fisher That If She Had Written About Anything Other Than Food, She Would Have Been One Of The Greatest Writers Of Her Time.
Item Price
A$348.86
Whitcombe's Everyday Cookery for Every Housewife with Pressure Cooking

Whitcombe's Everyday Cookery for Every Housewife with Pressure Cooking

by WHITCOMBE & TOMBS

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket
Edition
revised
Binding
Hardcover
Quantity Available
1
Seller
Christchurch, Canterbury, New Zealand
Item Price
A$69.18

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Description:
Whitcombe and Tombs (500 gram rate) revised by cookery experts and leading dieticians, 313th thousand, with special section on pressure cooking, vi 373pp papered boards over sewn sheets, covers rubbed and worn to edges, hndling soiled, with light stains, small tear to fore edge of rear wrapper, some foxing to closed edges, front wrapper ith light vertical crease, undated but probably late 1940s W&T stock # is G3656, Contents: Meal planning, The pressure cooker, Appetizers (cocktails), Soups, Fish, Meat, Poultry and game, Stuffings and forcemeats, Savoury sauces and gravies, Vegetables, Salads and salad dressings, Eggs and egg savouries, Souffles and custards, Cheese and miscellaneous savoury dishes, Savouries and sandwiches, Cereals and luncheon dishes, Batters and doughs, Yeast batters and breads, Gems, scones, quick breads, Cakes, Small cakes, biscuits and tarts, Cake fillings, Cake icings and frostings, Pastry, Fruits and fruit desserts, Milk and cereal puddings, Boiled, baked and steamed… Read More
Item Price
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Cole's Popular Cookery
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Cole's Popular Cookery

by Payne, A G (ed)

  • Used
Condition
Used
Binding
Unknown
Quantity Available
1
Seller
Melbourne, Victoria, Australia
Item Price
A$216.00

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Description:
Melbourne: E W Cole Book Arcade, 1889. Second-hand hardcover. Payne, A G (ed). Cole's Popular Cookery. E W Cole, Book Arcade: Melbourne, Australia [ca.1889] 8vo (190x125mm) HC dec red cloth bds, gilt lettered [4],iv,[2],360,[10 adverts]pp.  PAYNE, A G [Arthur Gay (1840 - 1894)] (ed) Cole's Popular Cookery Melbourne : E W Cole Book Arcade, [1889].  Printed by Cassell & Co, Limited, La Belle Sauvage, London Octavo (190x125mm)  red cloth, black decorated with plates, bowls and a jug, and gilt lettered, boards, ii-v,[1],iv,[2],360,[10 publisher's catalogue - Cassell & Co]pp. Four colour plates, including the frontispiece. Light offset/age-toning to front and rear end-papers. Spine faintly sunned, some faint flecking to the boards; a small blemish and folded corner (not affecting the text) to p.315 (plum cake recipe). Else an uncommonly fine copy with no other signs of use. Although undated, the publisher's advertising is marked 8/89 and the printer's mark on p.360 "200/789" suggest a date of… Read More
Item Price
A$216.00
The L.A. Gourmet
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The L.A. Gourmet: Favorite Recipes from Famous Los Angeles Restaurants

by Jeanne Voltz and Burks Hamner

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used - V/G
Edition
1st
Binding
Hardcover
Quantity Available
1
Seller
Lincoln City, Oregon, United States
Item Price
A$310.10

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Scarce signed copy of a classic book. Vg/g Some chipping on dj and book.
Additional photos upon request. We are a nonprofit serving the needs of our local library. We are only open one day a, week so please bear with us.
Item Price
A$310.10
French Cook, The

French Cook, The

by Ude, Louis Eustache

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket - as issued
Edition
Tenth Edition
Binding
Hardcover
Quantity Available
1
Seller
Reading, United Kingdom
Item Price
A$290.96A$261.86
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Description:
London: John Ebers and Co., 1829. Book. Good. Hardback. Tenth Edition. 8vo - over 7¾" - 9¾" tall. 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery adapted to the use of English families. Tenth edition, corrected and enlarged, with an appendix of observations on the meals of the day - new method of giving fashionable suppers at routs and soirees, as practised by the author when with Lord Sefton. Frontispiece portrait of author..
Item Price
A$290.96A$261.86
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Serve It Forth (First Edition, Second Printing, 1937, In Dust Jacket)

Serve It Forth (First Edition, Second Printing, 1937, In Dust Jacket)

by Fisher, M. F. K. [Mary Frances Kennedy]

  • Used
  • Hardcover
  • first
Condition
Used - Near Fine Book
Jacket Condition
Fair Dust Jacket
Edition
First Edition, Second Printing 2nd Printing
Binding
Hardcover
Quantity Available
1
Seller
Pasadena, California, United States
Item Price
A$348.86

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Description:
New York: Harper & Brothers, 1937. First Edition, Second Printing 2nd Printing. Peach Cloth, Gilt. Near Fine Book/Fair Dust Jacket. 253 Pp. First Book On Food By M F K Fisher, The Second Printing, August 1937 (The First Printing Was In June). Book Is Bright And Clean, All Gilt Brilliant, Just A Trace Of Wear At Corners, No Fraying, No Names Or Marks. Dj Worn At Edges, Price-Clipped At Top Of Front Flap, Large Chip/Loss In Bottom Half Of Spine, Removing Bottom Of "Forth" And First Three Letters Of Publisher's Name, Some Closed Tears And 1/4" Losses At Corners But Otherwise Complete, Just A Trace Of Fading To Pink Areas At Top And Bottom Of Spine, No Damp Spotting, No Soiling. It Is Said Of Fisher That If She Had Written About Anything Other Than Food, She Would Have Been One Of The Greatest Writers Of Her Time.
Item Price
A$348.86
Whitcombe's Everyday Cookery for Every Housewife with Pressure Cooking

Whitcombe's Everyday Cookery for Every Housewife with Pressure Cooking

by WHITCOMBE & TOMBS

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket
Edition
revised
Binding
Hardcover
Quantity Available
1
Seller
Christchurch, Canterbury, New Zealand
Item Price
A$69.18

Show Details

Description:
Whitcombe and Tombs (500 gram rate) revised by cookery experts and leading dieticians, 313th thousand, with special section on pressure cooking, vi 373pp papered boards over sewn sheets, covers rubbed and worn to edges, hndling soiled, with light stains, small tear to fore edge of rear wrapper, some foxing to closed edges, front wrapper ith light vertical crease, undated but probably late 1940s W&T stock # is G3656, Contents: Meal planning, The pressure cooker, Appetizers (cocktails), Soups, Fish, Meat, Poultry and game, Stuffings and forcemeats, Savoury sauces and gravies, Vegetables, Salads and salad dressings, Eggs and egg savouries, Souffles and custards, Cheese and miscellaneous savoury dishes, Savouries and sandwiches, Cereals and luncheon dishes, Batters and doughs, Yeast batters and breads, Gems, scones, quick breads, Cakes, Small cakes, biscuits and tarts, Cake fillings, Cake icings and frostings, Pastry, Fruits and fruit desserts, Milk and cereal puddings, Boiled, baked and steamed… Read More
Item Price
A$69.18
Cole's Popular Cookery
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Cole's Popular Cookery

by Payne, A G (ed)

  • Used
Condition
Used
Binding
Unknown
Quantity Available
1
Seller
Melbourne, Victoria, Australia
Item Price
A$216.00

Show Details

Description:
Melbourne: E W Cole Book Arcade, 1889. Second-hand hardcover. Payne, A G (ed). Cole's Popular Cookery. E W Cole, Book Arcade: Melbourne, Australia [ca.1889] 8vo (190x125mm) HC dec red cloth bds, gilt lettered [4],iv,[2],360,[10 adverts]pp.  PAYNE, A G [Arthur Gay (1840 - 1894)] (ed) Cole's Popular Cookery Melbourne : E W Cole Book Arcade, [1889].  Printed by Cassell & Co, Limited, La Belle Sauvage, London Octavo (190x125mm)  red cloth, black decorated with plates, bowls and a jug, and gilt lettered, boards, ii-v,[1],iv,[2],360,[10 publisher's catalogue - Cassell & Co]pp. Four colour plates, including the frontispiece. Light offset/age-toning to front and rear end-papers. Spine faintly sunned, some faint flecking to the boards; a small blemish and folded corner (not affecting the text) to p.315 (plum cake recipe). Else an uncommonly fine copy with no other signs of use. Although undated, the publisher's advertising is marked 8/89 and the printer's mark on p.360 "200/789" suggest a date of… Read More
Item Price
A$216.00
The L.A. Gourmet
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The L.A. Gourmet: Favorite Recipes from Famous Los Angeles Restaurants

by Jeanne Voltz and Burks Hamner

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used - V/G
Edition
1st
Binding
Hardcover
Quantity Available
1
Seller
Lincoln City, Oregon, United States
Item Price
A$310.10

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Scarce signed copy of a classic book. Vg/g Some chipping on dj and book.
Additional photos upon request. We are a nonprofit serving the needs of our local library. We are only open one day a, week so please bear with us.
Item Price
A$310.10
No image available

Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,

by Eliza Acton

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781015413603 / 1015413609
Quantity Available
10
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Southport, Merseyside, United Kingdom
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A$44.17

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Paperback / softback. New.
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Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private...
Stock Photo: Cover May Be Different

Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. in a Series of Receipts, Which Have Been S

by Hale, Sarah Josepha Buell; Acton, Eliza

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9780341869221 / 0341869228
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1
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Seattle, Washington, United States
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A$68.02

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Franklin Classics, 2018. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$68.02
No image available

Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,

by Eliza Acton

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781015413603 / 1015413609
Quantity Available
10
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Southport, Merseyside, United Kingdom
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A$52.26

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Paperback / softback. New.
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A$52.26
Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of...
Stock Photo: Cover May Be Different

Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been As Much As Possible Applied and Explained

by Eliza Acton

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781015450219 / 1015450210
Quantity Available
10
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Southport, Merseyside, United Kingdom
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A$60.36

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Paperback / softback. New.
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A$60.36
Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private...
Stock Photo: Cover May Be Different

Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,

by Eliza Acton

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781015408401 / 1015408400
Quantity Available
10
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Southport, Merseyside, United Kingdom
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Hardback. New.
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A$61.97
Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private...
Stock Photo: Cover May Be Different

Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been Strictly Tested, and Are Given With the Most Minute Exactness: To Which Are Added Directions for Carving,

by Eliza Acton

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781015408401 / 1015408400
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
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A$70.22

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Hardback. New.
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A$70.22
Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of...
Stock Photo: Cover May Be Different

Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been As Much As Possible Applied and Explained

by Eliza Acton

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781015444669 / 1015444660
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
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A$75.09

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Hardback. New.
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A$75.09
No image available

Modern Cookery, For Private Families, Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which Baron Liebig and Other Eminent Writers Have Been ass Much as Possible Applied and Explained

by ACTON, ELIZA

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
Quantity Available
1
Seller
DUNEDIN, New Zealand
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Longman, Green, Longman and Roberts 1860. Sm octavo, brown textured buckram boards, gilt lettering & tooling to spine, blind stamp rule & decoration to boards, xlvii + 643pp + 24pp to rear, illus, scruffy (spine flapping loose but still hanging on, heavy bruising & scuffing to extrems with some surface loss, heavy staining to spine & boards, v heavy tanning to page edges, some prelims potentially missing, moderate foxing throughout, heavy cracking to gutters sporadically throughhoutprev. owner's name in ink to dedication page)
Item Price
A$110.69
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Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families

by Eliza Acton

  • Used
  • fair
  • Hardcover
Condition
Used - Fair
Edition
Ninth Edition
Binding
Hardcover
Quantity Available
1
Seller
Tywyn, United Kingdom
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A$160.67

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LONGMANS, GREEN, AND CO, 1849. Ninth Edition. Hardback. Fair. 608 xlviii, pages. 32pp ads 8 full-page plates and numerous line drawings. Plates foxed. Most of the cloth at the spine missing., a previous owners inscription on the front endpaper. Fair
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A$160.67
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Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained.

by ACTON, Eliza

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
Quantity Available
1
Seller
Deal, Kent, United Kingdom
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A$145.48

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London, Longman, Green, Longman, Roberts, and Green,, 1864.. 1864 xlvii, 643 p. 7 plates. Illustrations in the text. Plate 2 is creased on the fore edge. Publisher's embossed cloth binding showing wear on the corners. Neatly rebacked with the original spine re-laid. New endpapers. The binding and text show the signs of use common to a good cookery book of this age but are carefully restored for further enjoyment.
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A$145.48
Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry

by Fanny Cradock; Johnnie Cradock

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Binding
Paperback
Quantity Available
1
Seller
Arlington, Virginia, United States
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A$46.44

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Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
Item Price
A$46.44
GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss

by Georgeanne Brennan

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Jacket Condition
No Dj as Issued
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780679884408 / 0679884408
Quantity Available
1
Seller
Bacova, Virginia, United States
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A$46.52

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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
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A$46.52
SUNKIST RECIPES PACKET
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SUNKIST RECIPES PACKET

by California Fruit Growers Exchange

  • Used
  • very good
  • Paperback
Condition
Used - Very good
Binding
Paperback
Quantity Available
1
Seller
San Pedro, California, United States
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A$54.27

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Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -… Read More
Item Price
A$54.27
Breakfast Dinner & Tea

Breakfast Dinner & Tea

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket
Binding
Hardcover
Quantity Available
1
Seller
Bethany, Missouri, United States
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A$76.08A$64.67
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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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A$76.08A$64.67
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK

by SOROSKY, Marlene

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780060150457 / 0060150459
Quantity Available
1
Seller
Sherman Oaks, California, United States
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A$62.02

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NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
A$62.02
The International Cook Book
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The International Cook Book

by Filippini, Alexander

  • Used
  • Hardcover
Condition
Used - Collectible-Very Good/NO DUSTJACKET
Binding
Hardcover
Quantity Available
1
Seller
Owego, New York, United States
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A$85.28

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Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Item Price
A$85.28
Mirro Cook Book
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen

by Laura Wilson

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
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Lake Hopatcong, New Jersey, United States
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A$93.03

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284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
A$93.03
GOURMET'S MENU COOKBOOK

GOURMET'S MENU COOKBOOK

by EDITORS, Gourmet Magazine

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Jacket Condition
Not Issued
Binding
Hardcover
Quantity Available
1
Seller
Sherman Oaks, California, United States
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A$100.78

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NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
A$100.78
Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread

by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)

  • Used
Condition
Used
Quantity Available
1
Seller
Alfred, Maine, United States
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This seller has earned a 1 of 5 Stars rating from Biblio customers.
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A$93.03

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Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
A$93.03
Better Homes and Gardens Encyclopedia of Cooking
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Better Homes and Gardens Encyclopedia of Cooking

  • Used
  • Hardcover
Condition
Used - Very Good+
Jacket Condition
No dust jacket
Edition
First and second printings in 20 volume set
Binding
Hardcover
Quantity Available
1
Seller
GAHANNA, Ohio, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$155.05A$100.78
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Meredith Corporation, 1973-74. Hard Cover. Condition: Very Good+. No Jacket as Issued. All volumes have clean, unmarked text. No owner attribution. Volumes 1-5, 1973 stated second printing, special edition; Volumes 6-8, 10-15 and 17-19 1974 stated second printing, special edition; and Volumes 9, 16 and 20 stated first printing, special edition. The Complete Encyclopedia Set has over 2,500 pages, over 4,200 recipes, over 1,500 photographs (many in full color), hundreds of "how-to" illustrations. A classic, rare example of Better Homes and Gardens' most complete cookbooks. Scarce, Out of print. Large multi-volume set will require extra shipping.
Item Price
A$155.05A$100.78
Save A$35.00 !