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Harry N. Abrams, 2003. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Pierre Gagnaire: Reflections on Culinary Artistry by Benedict Beauge - 2003-12-02
by Benedict Beauge
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Pierre Gagnaire: Reflections on Culinary Artistry
by Benedict Beauge
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Stewart, Tabori & Chang, 2003-12-02. Hardcover. Like New. 1.0200 in x 10.9400 in x 10.8700 in.
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition New Like New
- Quantity Available 1
- Binding Hardcover
- ISBN 10 1584793163
- ISBN 13 9781584793168
- Publisher Stewart, Tabori & Chang
- Date Published 2003-12-02
- Size 1.0200 in x 10.9400 in x 10.8700
- X weight 4.1000 lb
- Size 1.0200 in x 10.9400 in x 10.8700 in
We have 19 copies available starting at A$18.78.
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Pierre Gagnaire: Reflections on Culinary Artistry
by Gagnaire, Pierre
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- Hardcover
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- 9781584793168 / 1584793163
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Seattle, Washington, United States
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Pierre Gagnaire : Reflections on Culinary Artistry
by Pierre Gagnaire
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- 9781584793168 / 1584793163
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Seattle, Washington, United States
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Description:
Stewart, Tabori & Chang, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Pierre Gagnaire: Reflections on Culinary Artistry
by Francois Simon, Jean Louis Bloch Linee, Benedict Beauge
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- very good
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- Used - Very Good
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Simi Valley, California, United States
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Stewart, Tabori & Chang, 2003-12-02. Hardcover. Very Good. 1.2205 11.1024 10.9055. Minor wear.
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Pierre Gagnaire: Reflections on Culinary Artistry
by Francois Simon, Jean Louis Bloch Linee, Benedict Beauge
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9781584793168 / 1584793163
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Simi Valley, California, United States
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Stewart, Tabori & Chang, 2003-12-02. Hardcover. Very Good. 1.2205 11.1024 10.9055.
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Pierre Gagnaire: Reflections on Culinary Artistry
by Benedict Beauge; Jean Louis Bloch Linee; Francois Simon
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- good
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- Used - Good
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HOUSTON, Texas, United States
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Stewart, Tabori & Chang, 2003-12-02. Hardcover. Good.
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Pierre Gagnaire: Reflections on Culinary Artistry
by Pierre Gagnaire, Francois Simon, Benedict Beauge
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- Hardcover
- first
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- Used - Like New
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- Hardcover
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Mansfield, Massachusetts, United States
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Stewart, Tabori & Chang. Used - Like New. Great shape- pages are unmarked and sharp.Has a remainder mark. hardcover Used - Like New Ships fast! 2003First Edition
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Pierre Gagnaire: Reinventing French Cuisine
by GAGNAIRE, Pierre
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- fine
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New York, New York, United States
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New York: Stewart, Tabori, 2007. hardcover. fine/fine. Magnificent color photographs by Peter Lippmann. Oblong 4to, grey cloth, d.w. New York: Stewart, Tabori & Chang, (2007). A fine copy, as new in the original shrinkwrap.<br/><br/>
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Pierre Gagnaire: Reflections on Culinary Artistry
by BEAUGE, Benedict, et al
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- Used - fine
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- near fine
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New York, New York, United States
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New York: Stewart Tabori & Chang, 2003. Reprint. hardcover. fine/near fine. Bloch-Laine, Jean-Louis.. Illustrated with many beautiful color plates. 240pp. Square 4to, gray boards, d.w. New York: Stewart Tabori & Chang, 2003. First edition, second printing. A fine copy in a near fine dust wrapper.<br/> <br/> Captions by Francois Simon and essay by Benedict Beauge.<br/> <br/>
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Pierre Gagnaire: Reflections on Culinary Artistry
by Pierre Gagnaire
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- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781584793168 / 1584793163
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Bensalem, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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Pierre Gagnaire: Reflections on Culinary Artistry
by Pierre Gagnaire
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781584793168 / 1584793163
- Quantity Available
- 1
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Bensalem, Pennsylvania, United States
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A$112.79FREE shipping to
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UsedVeryGood. Minor shelf wear
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