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Essentials of Food Science (Food Science Text Series)
by Vaclavik, Vickie A.; Christian, Elizabeth W.; Campbell, Tad
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Essentials of Food Science
by Vickie A. Vaclavik
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Essentials of Food Science (Food Science Text Series)
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Springer , pp. 595 . Papeback. New.
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Essentials of Food Science, 5Ed.
by Vaclavik
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New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
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Essentials of Food Science
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New Delhi, India
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New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
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Essentials of Food Science
by Tad Campbell
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-
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Essentials of Food Science (Food Science Text Series)
by Vaclavik, Vickie A.; Christian, Elizabeth W.; Campbell, Tad
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Springer, 2020-11-28. Paperback. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking
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Essentials of Food Science (Food Science Text Series)
by Vaclavik, Vickie A
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ESSENTIALS OF FOOD SCIENCE, 5ED.
by Vaclavik
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USA Edition . Brand New. Brand New Fast Delivery ! Delivery with In 7-14 working Day Only.
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Essentials of Food Science
by Vaclavik, Vickie A./ Christian, Elizabeth W./ Campbell, Tad
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Exeter, Devon, United Kingdom
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Springer Nature, 2021. Paperback. New. 5th edition. 481 pages. 10.00x7.01x1.14 inches.
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Essentials Of Food Science 5Ed (Pb 2021)
by Vaclavik V. A.
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New Delhi, India
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Springer, 2021. New.
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Essentials Of Food Science 5Ed (Pb 2021)
by Vaclavik V. A.
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- 9783030468132 / 3030468135
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Springer, 2021. New.
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