The Pantropheon or History Of Food, and Its Preparation
by Soyer, Alexis
Available Copies
The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853)
by Soyer, Alexis
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9781160026253
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
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A$164.42
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
A$164.42
The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853)
by Soyer, Alexis
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9781167241840
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
A$106.52
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
A$106.52
The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853)
by Soyer, Alexis
- Condition
- Used - Good
- Binding
- Paperback
- ISBN
- 9781120911773
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
A$125.21
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
A$125.21
The Pantropheon or History of Food, and Its Preparation: From the Earliest Ages of the World (1853)
by Alexis Soyer
- Condition
- New
- ISBN
- 9781167241840
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
A$83.82
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New. Item Price
A$83.82
