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Food Processing Technology Principles And Practice 5Ed (Hb 2022) Hardback - 2022
by Fellows P. J
- New
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Details
- Title Food Processing Technology Principles And Practice 5Ed (Hb 2022)
- Author Fellows P. J
- Binding Hardback
- Condition New
- Pages 804
- Volumes 1
- Language ENG
- Publisher Woodhead Publishing
- Publication date 2022-06-21
- Features Bibliography, Index
- Bookseller's Inventory # C--1937
- ISBN 9780323857376 / 032385737X
- Weight 4.69 lbs (2.13 kg)
- Dimensions 11 x 8.5 x 1.69 in (27.94 x 21.59 x 4.29 cm)
- Category Technology & Industrial Arts
- Library of Congress subjects Food industry and trade
- Library of Congress Catalogue Number 2022301032
- Dewey Decimal Code 664
- Quantity available 1
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Food Processing Technology: Principles and Practice
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Food Processing Technology: Principles and Practice
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Food Processing Technology Principles And Practice 5Ed (Hb 2022)
by Fellows P. J.
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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Food Processing Technology Principles And Practice 5Ed (Hb 2022)
by Fellows P. J.
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Food Processing Technology
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Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by Fellows, P.J
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- Condition
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- ISBN 10 / ISBN 13
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Food Processing Technology: Principles and Practice 5th edn
by Fellows, P J
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Food Processing Technology: Principles and Practice 5th edn
by Fellows, P J
- New
- Hardback
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780323857376 / 032385737x
- Quantity available
- 500
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A$330.21A$21.74 Delivery to USA
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