Description:
[United Kingdom, 1920. Quarto-sized spring-back binder (29 x 24 cm.), [10], 84 pages, numbered by hand. Detailed table of contents. Title from cover. Many leaves are carbon, with a few the original, and most leaves have a few holograph edits. Paper watermarked "Silver Line". An illustrated advertisement for the "Rekarts Instantaneous Spring Back Binder" pasted-down to front interior binding panel. Laid-in is an original photograph (20.5 x 16 cm.), signed by the photographer "Thos. Tindall, Hancock?" (the subject of the photo is presumably the compiler, R.H. Murphy). ~ A "manuscript" cookbook with more than three hundred eighty recipes in ditto or mimeograph (alternating blue or black ink), many with holograph edits. Based on the style of edits (textual and not culinary) and the detailed Table of Contents, it seems likely this was a compilation being prepared for publication. We have not, however, been able to identify a published work that corresponds with this text. After the nine page table of…
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[R.H. Murphy Cookery Book]
by [English manuscript/typescript recipe book - Murphy, R.H.]
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The "R. Wallace Book" of Table Settings and Social Convention for Every Occasion
by Fales, Winnifred; R. Wallace & Sons, Mfg. Co. (Wallingford, CT)]
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Wallingford, CT; Boston: R. Wallace & Sons Mfg. Co.; the Barta Press, 1916. Booklet, stapled in wrappers (16 x 8.5 cm.), 31 pages. Illustrated in duo-tone, and the cover with Art Nouveau-style design by Georges Ousap. Ptined throughout in black and blue. FIRST EDITION. A promotional item, advertising the Wallace silver plate products, with examples of table setting and decoration. A bit of rubbing to color illustrated wrappers, otherwise fine. [OCLC locates two copies (Winterthur, UMich)].
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The Rabbit
by Lucie-Smith, Edward (Ralph Steadman, illustrator)
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London: Turret Books & Steam Press, 1972. Octavo-sized pamphlet, unpaginated. FIRST EDITION. Limited to eleven hundred copies, of which the first one hundred are signed by the poet and the artist. This is copy number one, inscribed by the poet, "For Joseph Golol", and "(Hello Jo!)" by the illustrator. The cover depicts a pair of long-eared rabbits, each with a carrot. Inside the two rabbits have become four, and then eight and, finally, many, may rabbits. The short poem compares the moral certainty of the virile rabbits, with that of vegetarians.
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Radiant Smiles: Desserts
by Peacock, C.B. [Christina B. Peacock]
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Edinburgh: Andrew Elliot, 17 Princes Street; [printed by R. Mitchell & Sons, 18-20 Clyde Street, 1928. Octavo, stapled in wrappers (18 x 13 cm.), 32 pages. Index. FIRST & ONLY EDITION. A small Scottish cookery book of largely simple desserts. It begins with lists of 'Suggested Necessary Equipment', and 'Suggested Necessary Goods to be Kept in Stock', both of which include some items with brand names. Lots of whipped things. Some light spotting to text; staples oxidized and text starting to pull away. Printed salmon-colored wrapper, chipped, soiled, and separated at spine. Good only. Author inscription to top of front wrapper panel, "With compliments from C.B. Peacock, June 1944. [OCLC locates three copies, none in the U.S.].
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Railroad Mills Extra Wheat Barrel Label
by [Broadside advertisement; Edson, F.M.]
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Rochester, N.Y.: Rochester Daily Advertiser Print, 1850. Broadside (21.9 x 25.4 cm.). An advertisement for F.M. Edson's Railroad Mill in Le Roy, Genesee County, New York. Flour manufactured from local wheat and "equal to any manufactured in the world!" It notes that new machinery ensures clean wheat and thus pure flour. Freeman Edson was one of the founding Directors of the Western Union Telegraph Company. Printed on plain cream-colored paper (we've handled them printed on salmon-colored paper as well). One hard crease to a corner (not effecting image), and some foxing to right edge, otherwise very good. Scarce.
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The Ramrod Broken: or, the Bible, history, and common sense in favor of the moderate use of Good Spiritous Liquors
by [Anti-Temperance - "A New England Journalist"]
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Boston: Albert Colby and Company, no. 20 Washington Street, 1859. Small octavo (19.5 x 13.5 cm.), 300, 12 pages. FIRST EDITION. The publisher's advertisement refers to the anonymous journalist as "...one of the most popular editors in New England". Chapters on wine and spirits, tea and coffee, recipes for 'domestic liquors', the 'unconstitutionality of prohibition', etc. Some staining to edges of first few leaves; light foxing, otherwise clean and sound. In publisher's blind-stamped, gilt-titled brown cloth. [OCLC locates thirty-seven copies].
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[Ransom's Family Receipt Book, 1883]
by [Patent medicine - D. Ransom, Son & Co. (Buffalo, N.Y.)]
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Buffalo, N.Y.: Published by D. Ransom, Son & Co.; Press of Baker, Jones & Co, 1883. Booklet, sewn on cords in wrappers (16.5 x 10 cm.), 32 pages. Illustrated. Advertisements. A single year from the annual almanac promoting the "Celebrated Family Medicines" of Ransom, Son & Co. (series 1874 - c. 1923). The booklet consists of a series of alternating pages of recipes (culinary, household, medicinal, dyeing, etc.), with facing pages each advertising an individual patent medicine (Trask's Magnetic, Ransom's Honey Syrup, Ransom's Hive Syrup, Universal Magnetic Balm, Prof. Anderson's Dermador. Printed orange paper wrappers, decorated and with text. Hole with string tie to upper left corner. Very light rippling to wrappers, otherwise fine.
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Recept Buch für Matilde Lehmann in Liebemuehl. 1853
by [German Manuscript Cookery Book]; Lehmann, Matilde
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Liebemuehl, Prussia, 1853. Octavo (20.5 x 17 cm.), 140 pages. Text in German, in one neat hand. A cookery book created for Matilde Lehmann of Milomlyn, Poland, formally Liebemuehl in the Province of Prussia. Contains two hundred eighty-six food recipes scaled for household use and partially indexed at the front. Written in narrative form, the recipes include a wide variety of desserts such as puddings, cakes, and torts as well as instructions for various dumplings and soups. The majority of recipes are annotated in red ink with either a backslash, X, or circle. Catchwords are also consistent throughout text. Title page is inscribed in blue ink with the name Jeanette Danielowski. Along edge of page eighty-four appears "R. Danielowski 1860 Auguste Lehmann 186[0?]" It is probable that this cookbook emigrated from Prussia to the United States. Immigration records show a Matilde Lehmann arriving to the US in 1886 circa age forty-one to forty-seven. Genealogical records indicate an Auguste (born in 1836)…
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Recettes de 48 Hors-D'Oeuvre Varies Froids, Presentes au 8e Salon Culinaire
by Gilles, Alphonse
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Paris: Imprimerie Typographique Ph. Marquet, Editeur, 1905. Octavo, 28, [2] pages. Table of contents. Engraved preface by the author. FIRST EDITION of this small but decidedly global cookbook. Turkish, American, Russian, Moroccan, German, Italian, and of course, French, influences can be seen in the recipes and their names. recipes printed two to the page, with the titles of each in a variety of typefaces. Small closed tears to a few pages, small chip from front edge of title page, not affecting text. Title page printed wrappers soiled and a bit edgeworn. Still better than good. Scarce. [OCLC locates two copies (BNL and Berlin Staatsbibliothek, none in the US); not in Bitting or Cagle].
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Recettes Pour Sophie. Les Recettes Originales de Jean Bardet
by Bardet, Jean
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Paris: Editions Robert Laffont, 1988. Small quarto (24.5 x 16 cm.), 319, [1] pages. FIRST EDITION. A volume in the series Les Recettes originales de..., edited by Claude Lebey. The entire series was issued between 1976 and 1992. Near fine in publisher's illustrated boards.
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Recettes Pour un Ami. Préface et illustrations de Jean Cocteau. Introduction de Emmanuel Berl
by Oliver, Raymond; Cocteau, Jean
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Paris: Galerie Jean Giraudoux, 1964. Quarto, unpaginated. Twenty original illustrations in red on ivory cloth pages. FIRST EDITION, limited to 800 copies, with this being number 64 of 770 unsigned copies. A collection of recipes by the chef of Le Grand Vefour, the first grand restaurant of Paris, which originally opened in 1784. The restaurant was revived with Oliver in charge in 1948, having been closed in 1905. It was awarded a third Michelin star in 1953. In this book, Oliver shares dishes he makes for his friends. A touch of very light foxing to edges of text block, otherwise fine, in ivory cloth, in very lightly soiled slipcase with chemise. With an additional suite of twelve lithographs on B.F.K. Rives, labelled in pencil, "Avantages Réservés aux membres de Tradition et Qualité"
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Recettes de Grande Cuisine, par le Gastronome Dr. de Pomiane
by de Pomiane, Edouard
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N.p.: Liebig; Maron-Esperonnier, Imp, 1950. Small, accordion fold booklet (13.5 x 11 cm.), [8] pages. Text in Italian. Promotional booklet for the Liebig company's various bottled sauces, including Sauce Madere, Sauce Perigueux, Sauce Chasseur, Sauce Americaine, and Sauce Italienne. The booklet includes twenty-six recipes, attributed here to the famous medical doctor and gastronome Edouard de Pomiane, pseudonym of Édouard Pozerski. The little booklet is printed by the lithographers, Maron-Esperonnier, Imp., who often printed large color advertising posters, and the front and rear panels have attractive color designs. Fine. Scarce. [OCLC locates no copies].
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Recipe Book for Tanzania
by Pendaeli-Sarakikya, Eva and Agnesa Blaser
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Dar Es Salaam: Tanzania Publishing House, 1969. Small octavo, [4], 194 pages. Text illustrations from black-and-white photographs. Index. Later printing. Authentic cuisine from the East African nation of Tanzania, first published in England and the United States in 1965. This Dar Es Salaam imprint is considerably less common than the earlier British and American editions. Original color pictorial wrappers. Light rubbing and wear to covers, otherwise very good.
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The Recipe Book of M.H.S. [with:] More Recipes : a Supplement to the Recipe Book of M.H.S.
by Steese, Maud Heaton
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New York: E.B. Hackett; The Brick Row Book Shop, Inc, 1940. Octavo (24 x 16 cm.), ix, 150 pages. Pages 143-150 blank for handwritten recipes (not present here); [with] New York: Financial Print. Co., 1950. Octavo (24 x 15.5 cm.), 35 pages. ~ FIRST EDITION thus: a new edition of 'The Queen of Hearts' Recipe Book, now re-titled, revised, and expanded with nearly one hundred new recipes. While the author refers to this as a separate work (see "By the Same Author" in More Recipes, which lists both), it is not. Includes sections of Soups, Eggs, Fish, Meat & poultry, Green Vegetables, Potatoes, Rice, Spaghetti & other Pasta, Breads, Pastry, Cakes & cookies, Sweets, Sauces, Icings & Fillings, Preserves, Miscellaneous recipes, Herbs, Sandwiches, and Hints for the Housewife. In the preface, the author invokes Ruskin, stating "anyone who is interested in household economics can develop what Ruskin describes as 'carefulness, inventiveness, watchfulness, willingness, and readiness of appliance.'" (page vii). The…
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The Recipe Book of M.H.S.
by [Steese, Maud Heaton]
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New York; [Menasha, Wisconsin]: E.B. Hackett; The Brick Row Book Shop, Inc.; [Composed, printed and bound by George Banta Publishing Company, 1940. Octavo (24 x 16 cm.), ix, 150 pages. Pages 143-150 blank. A new edition of 'The Queen of Hearts' Recipe Book, now re-titled, revised, and expanded with nearly one hundred new recipes. While the author refers to this as a separate work (see "By the Same Author" in More Recipes, which lists both), it is not a separate work. Includes sections on Soups, Eggs, Fish, Meat and poultry, Green vegetables, Potatoes, Rice, Spaghetti and other pasta, Breads, Pastry, Cakes and cookies, Sweets, Sauces, icings and fillings -- Preserves -- Miscellaneous recipes, Herbs, Sandwiches, and Hints for the housewife. In the preface, the authoress invokes Ruskin, stating that "anyone who is interested in household economics can develop what Ruskin describes as 'carefulness, inventiveness, watchfulness, willingness, and readiness of appliance.'" (page vii). In publisher's purple…
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Recipes. Compiled by Clara S. Lord
by [Clara Sophia Lord]
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Washington, D. C.: Press of the Hayworth Publishing House, 1911. Octavo (23 x 15 cm.), 100 pages. Index. Advertisements. Evident FIRST EDITION. A cookbook by a nutritionist with an emphasis - though not an exclusive one - on recipes for easily digestible dishes and on remedies for common ailments that can be prepared at home. Apart from broths, teas, wheys, and gruels, methods for broiling meats and fish accompany purees, mashes, junkets, and custards. A Treatments chapter offers advice on rubs, sponges, baths, and plasters. A Clara S. Lord is listed in Boyd's Directory of the District of Columbia for 1912 (page 941) as a nurse residing at 1321 M Street Northwest, the same address supplied on the final page of Recipes for those wishing to order copies (to be paid "in silver or two-cent stamps"). Little else can be established regarding Clara Sophia Lord (1872-1926), but her publication achieved some notice, and was reviewed in a number of dietetics and nutrition columns (e.g., the Buffalo Medical…
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Recipes for Using Canned Foods. From the Investigations of the Research Laboratory of the National Canners' Association
by Haskin, Frederic J. (selected by)
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[Washington, D.C.: the author; National Canners' Association, Research Laboratory], 1916. Booklet, stapled in wrappers (23 x 15.3 cm.), 32 pages. Table of Contents. FIRST EDITION. A second edition appeared in 1923 with the altered title, Original Recipes for Using Canned Foods. The author, Frederic J. Haskin (1872 [3]-1944), was a Missourian without much formal education, but who became the go-to man for everyone with a question. His information column, answering reader's inquiries, would eventually be run in more than one hundred newspapers, and fielded more than twenty-five million questions in its thirty-three years. Haskin wrote a number of books including, The American Government, The Immigrant: an Asset and a Liability, The Panama Canal, Uncle Sam at Work, and The American Government Today. In 1912, he became the National Press Club's third president and was a charter member. ~ Tiny chip from lower fore corner of title page; in lightly age-toned gray wrappers, titled in black. Scarce. [OCLC…
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Recipes for Living in Big Sur
by Addleman, Pat; Judith Goodman; Mary Harrington
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Big Sur, CA: Big Sur Historical Society, 1982. Oblong octavo (21.5 x 25.5 cm.), 155 pages. Illustrated. Index. Second printing, originally issued in 1981. A counter-culture cookbook from the legendary coastal California community, a collection of recipes, stories and local history from Big Sur. Sections include Living off the Land, Food from the Sea, Self Sufficiency, The Simple Life, Starting from Scratch, and Big Sur Hospitality. In publisher's stiff wrapper, photo-illustrated; near fine.
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Recipes for Desserts [title from cover]
by [Product cookbook - Vinol; Chester Kent & Co.]
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[Boston, Mass: Chester Kent & Co, 1920. Booklet, stapled in wrappers (16.5 x 11.5 cm.), 24 pages. Illustrated. Product cookbook, promoting Chester Kent & Co., with alternating pages of recipes and testimonials for their patent medicine, cod liver & iron tonic "Vinol", Saxol Salve, and Saxo Soap, remedies for skin diseases, and Vinlax Tablets for constipation. The cover has been customized for a distributor of the Vinol products, "with compliments of E.J. McCrillis, Druggist, Laconia N.H." Text block age-toned, some closed tears to foreedge. In publisher's color illustrated wrappers (rear panel illustrated only). A bit of edgewear, but otherwise very good. [OCLC locates no copies].
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Recipes for the Use of Kingford's Corn Starch, or prepared corn, manufactured by T. Kingsford & Son, Oswego, N.Y. :also, instructions in carving, and other useful recipes
by [T. Kingsford & Son]
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Oswego, N.Y.: R.J. Oliphant, Book and Job Printer, 1877. Duodecimo-sized stapled booklet (16 x 11 cm.), 64 pages. Illustrated with woodcuts and wood engravings in the text. FIRST EDITION. A product cookbook promoting the corn starch products of T. Kingsford & Son. The illustrations include images of carving, designs for meringue tarts, various table ornaments, and a handsome image of the Oswego Starch Factory. Slight soiling to gray, printed wrappers, otherwise fine. [OCLC locates five copies; Cagle 979].
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