Description:
HardPress Publishing, 2012-01-10. Paperback. Good.
The Chemistry of Wheat, Flour and Bread; and Technology of Breadmaking by Jago, William - , 1886
by Jago, William
Similar copies are shown below.
Similar copies are shown to the right.
The Chemistry of Wheat, Flour and Bread; and Technology of Breadmaking
by Jago, William
- Used
- Hardcover
- first
, [xii] pages of advertisements, 16 pages of contents and preface, 474 pages, [xxvi] pages of advertisements at rear, illustrated with various tables and chemical formulae, also with 91 black and white illustrations throughout the text
-
Bookseller
Keogh's Books
(GB)
- Format/Binding , green cloth, blindstamped rules front and rear, gilt rules and titles on spine Hardback
- Book Condition Used - , some wear to head and tail of spine, library stamps on 3 pages (including title page), inscription by previous owner on front
- Edition First Edition
- Binding Hardcover
- Publisher Published by William Jago
- Place of Publication , Brighton
- Date Published , 1886
- Keywords Jago, William, The Chemistry of Wheat, Flour and Bread; and Technology of Breadmaking
- Size , octavo, 22.5 x 15 cms
We have 14 copies available starting at A$63.25.
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by William Jago
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781290324731 / 1290324735
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
A$63.25
Show Details
Item Price
A$63.25
Stock Photo: Cover May Be Different
The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
by William Jago
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9789353971793 / 9353971799
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
A$51.59
Show Details
Description:
Paperback / softback. New.
Item Price
A$51.59
Stock Photo: Cover May Be Different
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by William Jago
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015854352 / 1015854354
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
A$53.30
Show Details
Description:
Paperback / softback. New.
Item Price
A$53.30
A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
by William Jago
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015589797 / 1015589790
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
A$58.18
Show Details
Description:
Paperback / softback. New.
Item Price
A$58.18
Stock Photo: Cover May Be Different
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by William Jago
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015854352 / 1015854354
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
A$61.96
Show Details
Description:
Paperback / softback. New.
Item Price
A$61.96
A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
by William Jago
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781015589797 / 1015589790
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
A$66.07
Show Details
Description:
Paperback / softback. New.
Item Price
A$66.07
Stock Photo: Cover May Be Different
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by William Jago
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015848733 / 1015848737
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
A$69.41
Show Details
Description:
Hardback. New.
Item Price
A$69.41
A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
by William Jago
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015584235 / 1015584233
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
A$75.03
Show Details
Description:
Hardback. New.
Item Price
A$75.03
Stock Photo: Cover May Be Different
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by William Jago
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781015848733 / 1015848737
- Quantity Available
- 10
- Seller
-
Southport, Merseyside, United Kingdom
- Item Price
-
A$78.38
Show Details
Description:
Hardback. New.
Item Price
A$78.38
Stock Photo: Cover May Be Different
The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking
by William Jago
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9783337529178 / 3337529178
- Quantity Available
- 181
- Seller
-
Uxbridge, Greater London, United Kingdom
- Item Price
-
A$84.47
Show Details
Description:
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking.
Item Price
A$84.47
